Tuning high-concentration wheat starch gel properties via chain-length-controlled hydrogen bond networks

Food Chemistry 2026

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Authors: Jing Wang, Bin Wang, Yanlong Li, Xiaodong Li, Erqi Guan, Jiaying Shang, Zipeng Liu, Xueling Zheng, Chong Liu

DOI: 10.1016/j.foodchem.2026.148683

Cited by: 4

References: 70

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization biodegradable polymer synthesis and properties

References 70