Effects of dry-heat treatment on the physicochemical properties of abalone muscle glycoprotein and the antioxidant activity of its digestive products

Food Chemistry 2026

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Authors: Jiamin Li, Linfan Shi, Zhongyang Ren, Wuyin Weng

DOI: 10.1016/j.foodchem.2026.148685

Cited by: 0

References: 41

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Food Nutrient Composition and Product Development

References 41