Ficus benghalensis β-amylase: A potent biofilm-degrading enzyme with broad-Spectrum activity against nosocomial and foodborne pathogens

Food Chemistry 2026

View at publisher

Authors: Anikesh Kumar, Deepshikha, Shailly Saini, Venkatesh Chaturvedi, Arvind Mohan Kayastha

DOI: 10.1016/j.foodchem.2026.148688

Cited by: 1

References: 61

Fields of Study & Subjects

Enzyme Production and Characterization Microencapsulation and Drying Processes Enzyme Catalysis and Immobilization

References 61