High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations

Food Chemistry 2026

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Authors: Qijun Wang, Zihan Zhang, Da-Wen Sun

DOI: 10.1016/j.foodchem.2026.148694

Cited by: 4

References: 114

Fields of Study & Subjects

Food Drying and Modeling Microbial Inactivation Methods Freezing and Crystallization Processes

References 114