Mechanistic insights into the effects of roasting on heat-induced hazard formation and lipid oxidation stability in camellia seeds

Food Chemistry 2026

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Authors: Tongqiang Chen, Xiaojuan Wu, Jun Xiang, Helin Li, Kailong Li, Haizhi Wu, Wenjie Tang, Can Li, Qinlu Lin, Wei Wu

DOI: 10.1016/j.foodchem.2026.148695

Cited by: 5

References: 51

Fields of Study & Subjects

Edible Oils Quality and Analysis Lipid metabolism and biosynthesis Proteins in Food Systems

References 51