Elucidation of lipid precursors and formation pathways for flavor changes during storage of UHT sterilized milk based on non-targeted lipidomics

Food Chemistry 2026

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Authors: Haixia Yan, Xin Zhao, Yixiao Shen, Yingbo ZHAO, Ling Liu

DOI: 10.1016/j.foodchem.2026.148698

Cited by: 1

References: 44

Fields of Study & Subjects

Infant Nutrition and Health Milk Quality and Mastitis in Dairy Cows Proteins in Food Systems

References 44