Ultrasound-assisted vacuum impregnation of antifreeze proteins inhibits freeze-thaw-induced myofibrillar protein aggregation in Patinopecten yessoensis adductor muscle: a multiscale analysis of function and molecular structure

Food Chemistry 2026

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Authors: Yuyao Shi, Zehui Qiu, Yao Zheng, Yi Wu, Mingyu Yin, Long Zhang, Wenzheng Shi, Xichang Wang

DOI: 10.1016/j.foodchem.2026.148707

Cited by: 1

References: 57

Fields of Study & Subjects

Physiological and biochemical adaptations Cardiomyopathy and Myosin Studies Heat shock proteins research

References 57