Single-atom-enhanced molecularly imprinted electrochemical sensor with Fe3O4-Ru1@NC nanocatalysts for ultrasensitive detection of 5-heneicosylresorcinol in whole wheat food

Food Chemistry 2026

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Authors: Mengyao Wang, Jing Yuan, ruiqing Sun, Yujuan Xie, Qilong Zhan, Haoran Fan, Shiyi Lu, Yangyang Wen, Jinlong Zheng, Hongyan Li

DOI: 10.1016/j.foodchem.2026.148709

Cited by: 2

References: 48

Fields of Study & Subjects

Electrochemical sensors and biosensors Analytical chemistry methods development Advanced biosensing and bioanalysis techniques

References 48