Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins

Food Chemistry 2026

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Authors: Jinzhen Li, Wanyi Wu, Wenhong Cao, Haisheng Lin, Jialong Gao, Mingtang Tan, Zhongqin CHEN, Guoping Zhu, Huina Zheng

DOI: 10.1016/j.foodchem.2026.148717

Cited by: 1

References: 54

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

References 54