Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA

Food Chemistry 2026

View at publisher

Authors: L. Zhang, Ziyue Wang, Jiaxin Li, Zhe Xu, Kun Ma, Shuang Zhao, Tingting Li

DOI: 10.1016/j.foodchem.2026.148718

Cited by: 1

References: 53

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Polysaccharides Composition and Applications

References 53