Binding characteristics and mechanisms underlying the enhanced stability of anthocyanins by proteins screened with molecular docking

Food Chemistry 2026

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Authors: Qilin Tian, Jinlong Tian, Zhiying Li, Rodrigo Quintana, Baoru Yang, Liang Wang, Ying He, Bin Li

DOI: 10.1016/j.foodchem.2026.148720

Cited by: 2

References: 37

Fields of Study & Subjects

Plant Gene Expression Analysis Phytochemicals and Antioxidant Activities Protein Structure and Dynamics

References 37