Hemp seed oil oleogels stabilized by a soy protein isolate‑sodium alginate complex: Structural characterization and kinetics model

Food Chemistry 2026

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Authors: Heqing Yang, Yu Nie, Juwei Liang, Tong Wang, Wei Li, Weining Wang, Dianyu Yu

DOI: 10.1016/j.foodchem.2026.148725

Cited by: 2

References: 44

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Fatty Acid Research and Health

References 44