Chiral aroma compounds in alcoholic beverages: A review
Fields of Study & Subjects
Fermentation and Sensory Analysis
Analytical Chemistry and Chromatography
Edible Oils Quality and Analysis
Publication details
- Journal / source
- Food Chemistry
- Publisher
- Elsevier BV
- Volume
- 511
- Pages
- 148729–148729
- Publication date
- 6 March 2026
- Language
- EN