A systematic study of green wheat kernel starch: Multi-scale structure, physicochemical properties, polyphenol binding and Pickering emulsifying capacities

Food Chemistry 2026

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Authors: Benguo Liu, Shijie Zhang, Qiqi Liu, Kangyi Zhang

DOI: 10.1016/j.foodchem.2026.148746

Cited by: 1

References: 38

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Proteins in Food Systems

References 38