Enhanced functionality and reduced allergenicity of silkworm pupae protein through Lactiplantibacillus plantarum fermentation

Food Chemistry 2026

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Authors: Jing Yang (13969), Shuling Zhou, Yan Chen, Sutee Wangtueai, Jiajia Song

DOI: 10.1016/j.foodchem.2026.148747

Cited by: 3

References: 48

Fields of Study & Subjects

Insect Utilization and Effects Silk-based biomaterials and applications Studies on Chitinases and Chitosanases

References 48