Revealing the structure and functional properties of cationic phytoglycogen

Food Chemistry 2026

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Authors: Jingyi Zheng, Huixuan Wang, Zhengyu Jin, Tao Zhang, Ming Miao
DOI: 10.1016/j.foodchem.2026.148749
Cited by: 1
References: 44

Fields of Study & Subjects

Natural product bioactivities and synthesis Carbohydrate Chemistry and Synthesis Plant-Derived Bioactive Compounds

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
510
Pages
148749–148749
Publication date
5 March 2026
Language
EN