Encapsulation of probiotics and co-encapsulation of probiotic-hydrophobic bioactives based on emulsion systems

Food Chemistry 2026

View at publisher

Authors: Mike Zhang, Guixian Meng, Hang Li, Zhen Wu, Bo Chen, Xiaoqun Zeng, Daodong Pan, Qiwei Du

DOI: 10.1016/j.foodchem.2026.148752

Cited by: 2

References: 86

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Microbial Metabolites in Food Biotechnology

References 86