Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles

Food Chemistry 2026

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Authors: Anis Talebi, Mohsen Esmaiili, Hadi Almasi, Hamed Hamishehkar

DOI: 10.1016/j.foodchem.2026.148764

Cited by: 4

References: 121

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Polysaccharides Composition and Applications

References 121