A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppers

Food Chemistry 2026

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Authors: Jiachen Zhao, Huilin Hu, Chao Wang, Yingting Li, Xueyu Jiang, Mengya Zhang, Fangkai Han, Ning Yang, Xiaodan Liu, Jiahua Wang, Yuxuan Wang, Shuo Duan
+2 more Huang Dai, Fuwei Pi
DOI: 10.1016/j.foodchem.2026.148791
Cited by: 3
References: 48

Fields of Study & Subjects

Ion Channels and Receptors Electrochemical sensors and biosensors Advanced Chemical Sensor Technologies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
511
Pages
148791–148791
Publication date
7 March 2026
Language
EN