Comprehensive lipidomic profiling of dietary Indian millets and identification of fatty acid esters of hydroxy fatty acids by untargeted LC/MS

Food Chemistry 2026

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Authors: Kumari Suraksha, Divyavani Gowda, Chandranayaka Siddaiah, Tara Satyavathi Chellapilla, Shu-Ping Hui, Siddabasave Gowda B. Gowda

DOI: 10.1016/j.foodchem.2026.148792

Cited by: 4

References: 41

Fields of Study & Subjects

Metabolomics and Mass Spectrometry Studies Fatty Acid Research and Health Food composition and properties

References 41