Size-controlled and antioxidant proanthocyanidin nanoparticle-stabilized high internal phase Pickering emulsions for astaxanthin delivery

Food Chemistry 2026

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Authors: Xiumin Zhang, Dian Yu, Hongshan Shen, Wei Gao, Huihui Wang, Xunyu Song, Yuxiao Wang, Yukun Song, Mingqian Tan

DOI: 10.1016/j.foodchem.2026.148801

Cited by: 3

References: 35

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Antioxidant Activity and Oxidative Stress

References 35