Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study

Food Chemistry 2026

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Authors: Haijie Wang, Zeyu Zhang, Nigel Patrick Brunton, Peter Dunne, Linggao Liu, Anqi Xu, Mukai Wang, Wenhan Wei, Chao Chen, Frank J. Monahan, James G. Lyng, Ruiyun Wu
+3 more Zhenyu Wang, Dequan Zhang, Chunjiang Zhang
DOI: 10.1016/j.foodchem.2026.148804
Cited by: 2
References: 52

Fields of Study & Subjects

Meat and Animal Product Quality Food Drying and Modeling Effects of Environmental Stressors on Livestock

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
511
Pages
148804–148804
Publication date
10 March 2026
Language
EN