Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions

Food Chemistry 2026

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Authors: Lukai Ma, Taiyu Li, Xianhong Bi, Jielin Zhong, Xiaoguo Ying, Bin Zhang, Charles Stephen Brennan, Soottawat Benjakul, Gengsheng Xiao, Weijie Wu
DOI: 10.1016/j.foodchem.2026.148805
Cited by: 0
References: 61

Fields of Study & Subjects

Meat and Animal Product Quality Postharvest Quality and Shelf Life Management Advanced Proteomics Techniques and Applications

Publication details

Journal / source
Food Chemistry
Volume
511
Pages
148805–148805
Publication date
10 March 2026
Language
EN