A study of complete brewing process of Jiang-flavor Baijiu and brewing functions of thermotolerant actinomycetes

Food Chemistry 2026

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Authors: Qingqing Li, Chuanyu Du, Baoxia Mei, Qiang Yang, Shenxi Chen, Rongsheng Fan, Nan Peng, Shumiao Zhao

DOI: 10.1016/j.foodchem.2026.148818

Cited by: 4

References: 56

Fields of Study & Subjects

Fungal Biology and Applications Microbial Metabolism and Applications Fermentation and Sensory Analysis

References 56