Functional bread containing synbiotic microcapsules loaded with Lactobacillus delbrueckii subsp. bulgaricus and enzymatic levan

Food Chemistry 2026

View at publisher
Authors: Pınar Aytar Çelik, Dilan Barut, Benay Çolak, Belma Nural Yaman, Özlem Erdal Altıntaş, Seda Doğan, Arzu Akın, Ebru Toksoy Öner, Ahmet Çabuk
DOI: 10.1016/j.foodchem.2026.148823
Cited by: 0
References: 53

Fields of Study & Subjects

Probiotics and Fermented Foods Microencapsulation and Drying Processes Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
Food Chemistry
Volume
511
Pages
148823–148823
Publication date
9 March 2026
Language
EN