Pretreatment of soybean hulls hemicellulose in ionic liquid facilitates anti-inflammatory oligosaccharides preparation

Food Chemistry 2026 Open access

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Authors: Feiyue Liu, Gaoqi Ye, Genying Li, Ruoyan Yang, Jie. Liu, Lingxiao Gong, Jing Wang

DOI: 10.1016/j.foodchem.2026.148835

Cited by: 0

References: 53

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Biofuel production and bioconversion Polysaccharides Composition and Applications

References 53