Utilization of enzymes for improving fried flour products: Recent advances, applications, and regulations

Food Chemistry 2026

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Authors: Zihao Tu, David Julian McClements, Guifang Huang, Hao Cheng, Zhengyu Jin, Long Chen

DOI: 10.1016/j.foodchem.2026.148843

Cited by: 0

References: 106

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Enzyme Catalysis and Immobilization

References 106