Effects of ultrasound duration and microwave temperature control synergistic on antioxidant metabolite libraries and mechanistic pathways in Camellia oil

Food Chemistry 2026

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Authors: Wenwei Wang, Shiman Sun, Qingyang Li, Maokai Cui, Lingyuan Zhou, Menghao Du, Xuezhi Fang, Fubin Tang, Yihua Liu
DOI: 10.1016/j.foodchem.2026.148849
Cited by: 0
References: 28

Fields of Study & Subjects

Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities Agricultural and Biological Research

Publication details

Journal / source
Food Chemistry
Volume
511
Pages
148849–148849
Publication date
10 March 2026
Language
EN