Moisture absorption isotherm of soursop tea (Annona muricata L.) and kinetic models of moisture absorption, color changes, degradation of bioactive compounds and antioxidant activities under storage conditions

Food Chemistry 2026

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Authors: Ngoc Duc Vu, Dương Thị Ngọc Diệp, Ton Nu Thuy An, Binh An Pham

DOI: 10.1016/j.foodchem.2026.148854

Cited by: 0

References: 86

Fields of Study & Subjects

Food Drying and Modeling Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management

References 86