Myricetin-loaded ethyl cellulose/carboxymethyl cellulose nanoparticles to inhibit the formation of parent and oxygenated polycyclic aromatic hydrocarbons in baking systems

Food Chemistry 2026

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Authors: Xin Ma, Shimin Wu

DOI: 10.1016/j.foodchem.2026.148856

Cited by: 0

References: 42

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Toxic Organic Pollutants Impact Edible Oils Quality and Analysis

References 42