Catechin nucleophilic depolymerization of Aronia melanocarpa polyproanthocyanidins by different physical field assistance: Process optimization, product structure characterization and biological activity evaluation in vitro

Food Chemistry 2026

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Authors: Jin Zhao, JiaNing Xu, ShiQi Zhao, Chuang Ma, MengLi Li, Bin Li, Hui Min

DOI: 10.1016/j.foodchem.2026.148858

Cited by: 2

References: 45

Fields of Study & Subjects

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Morinda citrifolia extract uses

References 45