Carbohydrates: How structural features influence digestion-fermentation kinetic parameters

Food Chemistry 2026

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Authors: Ge Zhang, Li Cao, Zhiqiang Sun, Jingyi Huang, Qi Zhu, L. J. Johnston, Zeyu Zhang, J. Wang, Jinbiao Zhao

DOI: 10.1016/j.foodchem.2026.148862

Cited by: 5

References: 77

Fields of Study & Subjects

Food composition and properties Gut microbiota and health Muscle metabolism and nutrition

References 77