Dual-phase bigels from soy hull polysaccharide-soy protein isolate hydrogel and soy lecithin-stearic acid oleogel: A novel strategy for probiotic encapsulation and gastrointestinal stability

Food Chemistry 2026

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Authors: Xinhong Liu, Shengnan Wang, Guodong Lu, Lu Han, He Liu

DOI: 10.1016/j.foodchem.2026.148864

Cited by: 5

References: 37

Fields of Study & Subjects

Food Chemistry and Fat Analysis Polysaccharides Composition and Applications Proteins in Food Systems

References 37