LC-MS/MS method for detecting eight unauthorized synthetic dyes in confectionery and breakfast cereals

Food Chemistry 2026

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Authors: Stephanie D. Nauth, Britney Hitt, Andrés D. Campiglia

DOI: 10.1016/j.foodchem.2026.148876

Cited by: 2

References: 46

Fields of Study & Subjects

Dye analysis and toxicity Enzyme-mediated dye degradation Melamine detection and toxicity

References 46