Design and characterization of soy protein isolate/alginate/N-doped carbon dot composite film for dual colorimetric and fluorescence sensing in intelligent packaging

Food Chemistry 2026

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Authors: Chang Liu, Ling Gong, Xueying Lu, Xu Li, Zhiming Liu

DOI: 10.1016/j.foodchem.2026.148877

Cited by: 3

References: 49

Fields of Study & Subjects

Carbon and Quantum Dots Applications Electrochemical sensors and biosensors Nanocomposite Films for Food Packaging

References 49