Ultrasound-assisted alkaline treatment promoted covalent complexation of soy protein isolate with ferulic acid into coating formation for guava preservation

Food Chemistry 2026

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Authors: Yunze Ma, Jian Li, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia

DOI: 10.1016/j.foodchem.2026.148878

Cited by: 3

References: 73

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Proteins in Food Systems Microencapsulation and Drying Processes

References 73