Preparation of Lycium barbarum oligosaccharides using microwave-assisted FeCl3-DES system: Efficacy, physicochemical characteristics, and probiotic effects

Food Chemistry 2026

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Authors: Shuchang Guo, Mengru Yu, Peiyao Zhang, Xiaoya Wang, Jiawei Xue, Yuxin Liu, Xiaoyu Yin, Lu Lu, Junfeng Fan, Yamei Yan, Bolin Zhang, Bo Zhang
DOI: 10.1016/j.foodchem.2026.148880
Cited by: 2
References: 62

Fields of Study & Subjects

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology Polysaccharides Composition and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
511
Pages
148880–148880
Publication date
14 March 2026
Language
EN