Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foods

Food Chemistry 2026

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Authors: Giroon Ijod, Nur Izzati Mohamed Nawawi, Nor Azwan Haniff Kamarol Zaman, Nur Addina Mohamad Rosli, Associate Professor Dr. Mohammad Rashedi Ismail-Fitry, Nurul Izzah Khalid, Muhamad Hafiz Abd Rahim, Dimitris Charalampopoulos, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
DOI: 10.1016/j.foodchem.2026.148881
Cited by: 2
References: 80

Fields of Study & Subjects

Natural Compound Pharmacology Studies Mangiferin and Mango Extracts Polysaccharides Composition and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
512
Pages
148881–148881
Publication date
17 March 2026
Language
EN