Esterification of soy hull polysaccharides with octenyl succinic anhydride: pH-dependent structural changes and stabilization at the oil-water interface

Food Chemistry 2026

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Authors: Liwen Xin, Shengnan Wang, Xuejing Tian, Lu Han, He Liu, Ming Zhao

DOI: 10.1016/j.foodchem.2026.148882

Cited by: 3

References: 46

Fields of Study & Subjects

Proteins in Food Systems Edible Oils Quality and Analysis Food Chemistry and Fat Analysis

References 46