Structure, physicochemical and functional properties of glycosylation-induced highland barley glutenin-inulin complexes

Food Chemistry 2026

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Authors: Yulin Ding, Fang Li, Wangyang Shen, Yanpeng Zhang, Xiwu Jia
DOI: 10.1016/j.foodchem.2026.148884
Cited by: 2
References: 55

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Food composition and properties Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
512
Pages
148884–148884
Publication date
17 March 2026
Language
EN