Pea protein isolate-quercetin covalent complexes: Structure, functionality, and molecular mechanisms underlying emulsion stability

Food Chemistry 2026

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Authors: Khubaib Ali, Mingze Xu, Qing Yin, Peipei Yin, Tianhao Zhu, Changli Liu, Rui Sun, Sen Wu, Yixue Shi, Nadia Niaz, Mangang Wu

DOI: 10.1016/j.foodchem.2026.148897

Cited by: 3

References: 64

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food composition and properties

References 64