Unraveling grain quality in cereals: development, heat stress, and molecular mechanisms

Food Chemistry 2026

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Authors: Ping Li, Zheng Li, Jiangyue Su, Yanjie Lv, Shuhua Liao, Pu Wang, Shoubing Huang

DOI: 10.1016/j.foodchem.2026.148900

Cited by: 2

References: 276

Fields of Study & Subjects

Wheat and Barley Genetics and Pathology Food composition and properties Plant Stress Responses and Tolerance

References 276