Geographic discrimination of Sauce-flavor rounded-base Baijiu using GC–MS/MS combined with multivariate analysis and machine learning

Food Chemistry 2026

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Authors: Sen Luo, Yi Shen, Wei Cheng, Na Wang, Yadong Zhang, Jian Wang, Di Chang, Juxiu Li, Xinguang Guo, Hongbo Gao

DOI: 10.1016/j.foodchem.2026.148901

Cited by: 3

References: 38

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical Analysis and Sensing Techniques Advanced Chemical Sensor Technologies

References 38