Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches

Food Chemistry 2026

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Authors: Dong-Hui Geng, Ning Tang, Yiming Wang, Na ZHANG, Kuaitian Wang, Xiaojia Bian, Ebenezer Asiamah, Yongqiang Cheng, Xiaoyan Zhao

DOI: 10.1016/j.foodchem.2026.148907

Cited by: 2

References: 65

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Rice Cultivation and Yield Improvement

References 65