Impact of sonication and sodium chloride on the interaction and gelation behavior of soy protein isolate/κ-carrageenan mixtures

Food Chemistry 2026

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Authors: Lihong Chen, Hui Lu, Lulu Qu, Yiming Zhao, Ronghai He, Liurong Huang, Renquan Zhang

DOI: 10.1016/j.foodchem.2026.148913

Cited by: 2

References: 58

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 58