Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional properties

Food Chemistry 2026

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Authors: Jie Shen, Tao Zhou, Xuxia Zhou, Yuting Ding
DOI: 10.1016/j.foodchem.2026.148933
Cited by: 2
References: 76

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Pickering emulsions and particle stabilization

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
148933–148933
Publication date
22 March 2026
Language
EN