Mechanism of instantaneous recrystallization in linear dextrins with various chain lengths from debranched high-amylose maize starch

Food Chemistry 2026

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Authors: Zijun Yu, Z. Q. Zhu, Juan Tang, Weiwei Li, Xu Chen

DOI: 10.1016/j.foodchem.2026.148936

Cited by: 2

References: 54

Fields of Study & Subjects

Food composition and properties Microencapsulation and Drying Processes Enzyme Production and Characterization

References 54