Carvacrol-enriched chitosan/berry wax active films via Pickering emulsion: a sustainable solution for extending meat shelf-life

Food Chemistry 2026

View at publisher
Authors: S. Ajmal Khan, Ke Zhang, Sulafa B.H. Hashim, Mohammad Rezaul Islam Shishir, Naymul Karim, Muhammad Bilal, Zhen Li, Xiaodong Zhai, Xiaobo Zou, Fujun Li
DOI: 10.1016/j.foodchem.2026.148945
Cited by: 2
References: 45

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Food Chemistry and Fat Analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
512
Pages
148945–148945
Publication date
18 March 2026
Language
EN