Extraction, characterization, and multi-factor stability assessment of mulberry (Morus nigra) anthocyanins for application as natural food colorants

Food Chemistry 2026

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Authors: Mona Kharazi, Nima Gheytasi, Marjan Moghimi
DOI: 10.1016/j.foodchem.2026.148949
Cited by: 3
References: 44

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Plant Gene Expression Analysis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
148949–148949
Publication date
19 March 2026
Language
EN