Synergistic flavor enhancement and polycyclic aromatic hydrocarbons inhibition in roasted fish by Perilla-clam/yeast composite extracts: Regulation of Maillard reaction and lipid oxidation pathways

Food Chemistry 2026

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Authors: Yiling Tian, Tong Li, Yunyue Shan, Shanbai Xiong, Ru Liu, Yueqi An

DOI: 10.1016/j.foodchem.2026.148950

Cited by: 2

References: 37

Fields of Study & Subjects

Meat and Animal Product Quality Fermentation and Sensory Analysis Olfactory and Sensory Function Studies

References 37